This website stores cookies in your web browser.
You can choose which cookies you allow.
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201
You can choose which cookies you allow.
General news | 2024-06-12
“How We Fix This”, a new podcast series from Spotify and Norrsken, delves into concrete solutions to some of the world's most pressing sustainability issues. It is hosted by Emmy and Golden Globe award-winning actor Alexander Skarsgård and features several Centre researchers.
Research story | 2024-03-14
Investments are pouring into projects that aim to grow seaweeds to then dump them in the depths of the ocean, all to sequester and remove carbon from the atmosphere. But such ideas are not backed by sound science and risk deteriorating ecosystems
General news | 2023-11-15
Four researchers associated with Stockholm Resilience Centre made it onto the 2023 Clarivate Analytics overview, a ranking of the most cited scientists in the world
Research news | 2023-06-28
Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs, a new study shows
Research news | 2023-06-26
Aquatic foods are essential for global diets, but they are also vulnerable to environmental change. This vulnerability has been largely understudied, according to a new paper
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
General news | 2022-11-15
Carl Folke, Johan Rockström, Thomas Elmqvist, Per Olsson, Max Troell and Jonathan Donges ranked as some of the globally most cited researchers
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-06-29
SeaBOS, a science-business collaboration including ten of the world's largest seafood companies, reflect on first five years of work
Research news | 2022-06-17
Rapid expansion of brackish-water shrimp farming may have severe long-term socioeconomic consequences, new study warns
Research news | 2022-04-20
No, but it comes with different potential that deserves more research, new study says
Research news | 2022-03-22
Current supply of omega-3 cannot meet global demand but there are ways to deal with this, new study shows
Research news | 2022-03-06
Working with companies may feel uncomfortable, but can produce transformational changes to an entire industry
Research news | 2021-11-25
Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species
Research news | 2021-09-15
A new study highlights the importance of collective action to boost resilience across all aquatic food systems to stave off the worst effects of climate change
Research news | 2021-09-15
First assessment of its kind produces environmental profiles for the full range of aquatic, or blue foods, to help guide more sustainable food production and diets
Research news | 2021-09-15
Blue Food Assesssment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place
Research news | 2021-06-09
“Bitter realities” remain but signs exist that seafood industry operations are starting to be more reflective of stewardship ideals
Research news | 2021-04-23
Swedish project Seawin provides clear guidance on how to increase sustainable and healthy seafood consumption
Research news | 2021-03-25
The industry has made significant strides toward sustainability, according to review in Nature
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201