Publications

Jonsson, A., Haider, J., Pereira, L., Fremier, A., Folke, C., Tengö, M., Gordon, L.J.. 2023. Gastronomic Landscapes and Biosphere Stewardship: Can Landscapes Be Revitalized Through the Daily Art of Choosing, Cooking, and Eating Food?. SSRN. https://doi.org/10.2139/ssrn.4543275

Food system transformation is an important entry point for global sustainability. As a result of years of increased rationalization and consolidation of food systems, the knowledge, and skills of many actors in food value chains, especially those linked to smaller-scale traditional and artisanal production, processing, and cooking, have rapidly been eroded, despite the resilience that such knowledge and skills could offer. In ...