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Research news | 2023-11-14
Sustainability research is rarely sustainable, neither for the planet nor for academics, argues a new paper. In it, researchers call for a rethink of current norms and practices
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Research news | 2023-05-16
Lack of self-sufficiency and diversity in crop production remain main risks to national food supply, new study finds
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
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Research news | 2023-01-13
Food systems are becoming increasingly stressed, but whether they are local or global is not the big issue
Research news | 2022-01-27
Researchers doubt current risk assessments are suited for a world whose future is expected to deal with complex, large-scale changes
Research news | 2021-06-09
“Bitter realities” remain but signs exist that seafood industry operations are starting to be more reflective of stewardship ideals
Research news | 2021-06-08
Increasing interactions between sectors like fishing, drilling and shipping risk side-lining efforts for ocean equity and sustainability. A new review provides guidelines for sustainably and more just use of the ocean
Research news | 2020-08-24
Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?
Research news | 2019-10-02
Hardly any bank loan to industries within fisheries or aquaculture includes demands for a more sustainable business approach. Doing so could significantly reduce pressure on seafood resources
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201