News archive

Research news | 2022-06-29

Seafood industry collaboration launches first progress report

SeaBOS, a science-business collaboration including ten of the world's largest seafood companies, reflect on first five years of work

Research news | 2022-04-20

Can seaweed save the climate?

No, but it comes with different potential that deserves more research, new study says

Research news | 2022-03-22

How to secure global access to crucial omega-3 oils

Current supply of omega-3 cannot meet global demand but there are ways to deal with this, new study shows

Research news | 2022-03-06

Unlikely partnership generates impact

Working with companies may feel uncomfortable, but can produce transformational changes to an entire industry

Research news | 2021-11-25

Nine ways to produce more sustainable and affordable blue food

Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species

Research news | 2021-09-15

Aquatic foods offer great untapped potential for providing more sustainable diets

First assessment of its kind produces environmental profiles for the full range of aquatic, or blue foods, to help guide more sustainable food production and diets

Research news | 2021-09-15

For healthier and more sustainable diets, look to fisheries and aquaculture

Blue Food Assesssment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place

Research news | 2021-06-09

Four signs the seafood industry is getting wiser about the ocean

“Bitter realities” remain but signs exist that seafood industry operations are starting to be more reflective of stewardship ideals

Research news | 2020-09-23

Centre receives funding boost from Swedish research council Formas

Three projects looking at ways to realise the Sustainable Development Goals receive almost SEK 60 million in funding

Research news | 2020-08-24

China may struggle to meet increasing and changing seafood demand

Increasing gap between current targets and future projections puts China at a crossroads. What options do they have and how will that affect global seafood supply?

Research news | 2020-05-01

Three things needed to curb antibiotic and pesticide resistance

Like pandemics, resistance to antibiotics and pesticides knows no boundaries. Unsustainable practices in food and health have been intensifying in an arms race with resistant bacteria, insects and plants