News archive

Here you will find a complete overview of the latest news from the Stockholm Resilience Centre

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Research news | 2023-11-14

Norms must change in order for academia to walk the talk on sustainability, new paper argues

Sustainability research is rarely sustainable, neither for the planet nor for academics, argues a new paper. In it, researchers call for a rethink of current norms and practices
Research news | 2022-05-16

The effects of less, but better meat production

Study captures the real-world experiences and effects of a farm’s journey towards sustainability
Research news | 2021-06-18

How much is the right amount of meat?

Celebrating World Sustainable Gastronomy Day, centre doctoral student Kajsa Resare Sahlin on why we need to better understand how much ‘less’ meat actually is and what ‘better’ means
Educational news | 2020-12-10

Sign up for online PhdD course in food systems and resilience

Course provides a deeper understanding of how resilience is interpreted, applied and assessed in relation to food systems. Takes place 11 January to 31 March 2021
Research news | 2020-09-20

Why consuming meat sustainably is harder than you think

It’s not clear what eating ‘less’ and ‘better’ meat entails. This may have consequences for sustainability