Video archive

Feedbacks, interactions and regime shifts

Centre researcher Garry Peterson explains

Why we need to grow more indigenous foods

Centre researcher Laura Pereira on why we should grow more food that is indigenous to the land, rather than applying technology to grow foreign crops

How our food choices drive environmental change

Centre director Line Gordon on what it will take to produce, consume and manage food more sustainably

Could eating more seafood be better for the planet?

Centre researcher Malin Jonell explains how eating more seafood could help reduce the damage caused to our planet and its biodiversity

Introducing the Blue Food Assessment

An introdcution to the opportunities, tradeoffs and solutions for building healthy, equitable and sustainable food systems

Ecosystem restoration and human-nature interactions

The theme for World Environment Day 2021 is ecosystem restoration. What is the role of ecosystem restoration in building social-ecological resilience?

Nobel Prize Summit, second science session

The second of two days of science sessions focused on new technologies, social innovation, governance, inclusiveness and stewardship

Nobel Prize Summit, first science session

The first of two science sessions focused on the role of science in supporting transformations towards global sustainability

Hur hållbar är svenskarnas mat?

Presentation av Amanda Wood för UR Samtiden 2021

Turister som fågelbeskyddare

Presentation av Olof Olsson för UR Samtiden 2021

Människan och biosfären

Presentation av Lisen Schultz för UR Samtiden 2021